Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife

Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife

Price:$19.99

Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife

Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicer/Fillet Knife includes 1-Each 7-1/2-Inch slicer/fillet knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.

Key Features

• 7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty

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Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef's Knife, Black Fibrox Handle

Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef's Knife, Black Fibrox Handle

Price: $30.70

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Technical Details

• A versatile tool designed for chopping, mincing, and dicing; wavy edge provides 40 percent more cutting edge in contact with product than a traditional plain-edge knife
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox Cutlery 7-1/2-Inch Wavy Edge Chef's Knife, Black Fibrox Handle

The R H Forschner by Victorinox chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Chicago Cutlery Metropolitan 7-1/2-Inch Chef's Knife

Chicago Cutlery Metropolitan 7-1/2-Inch Chef's Knife

Price: $16.81

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Technical Details

• From Chicago Cutlery, 7-1/2-inch Metropolitan chef knife for chopping, dicing, and mincing meats, fruits, and more
• Blade was stamped from high carbon 420 stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
• 3 stainless-steel rivets secure the full tang and forged bolster for sturdiness and balance
• Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
• This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship

Chicago Cutlery Metropolitan 7-1/2-Inch Chef's Knife

Chicago Cutlery Metropolitan 7-1/2-Inch Chef Knife includes 1-Each 7-1/2-Inch chef knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.

Item Specifications

While chopping carrots, slicing cucumbers, dicing green pepper, and mincing garlic for a fresh garden salad, this chef knife from Chicago Cutlery tackles the task. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. This 7-1/2-inch chef knife exemplifies this tradition. From the Metropolitan design, the chef knife proves indispensable in cutting ingredients for virtually any recipe.

Craftsmen stamped the chef knife from high-carbon stainless steel for increased hygiene and permanence. The construction resists rusting, staining, and pitting while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from both a full tang and a sturdy forged bolster. A comfortable polymer handle is secured to the blade with three stainless-steel rivets. To preserve the knife’s effectiveness, the blade should be sharpened regularly. Wash the knife by hand and dry immediately. To protect user hands from harm, store the chef knife in a knife block or affix to a magnetic strip. The Metropolitan chef knife also comes with a case for safe stowing. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling

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