Chicago Cutlery Metropolitan 3-1/2-Inch Paring Knife
Price: $10.00
Technical Details
- 3-1/2 inch knife for trimming, peeling, and removing blemishes on fruits and vegetables
- Stamped high-carbon stainless steel blade features exceptional sharpness and rust and stain resistance
- Full tang for balance and strength; exclusive Taper Grind edge
- Comfortable wood handle secured with triple-brass rivets
- Hand wash for best results; lifetime guarantee
Chicago Cutlery Metropolitan 3-1/2-Inch Paring Knife
Chicago Cutlery Metropolitan 3-1/2-Inch Paring Knife includes 1-Each 3-1/2-Inch paring knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.
Item Specifications
Second only to the chef’s knife for versatility, this 3-1/2-inch knife will be the second most used blade in your kitchen. Ideal for trimming, peeling, cleaning, and removing blemishes on fruits and vegetables, its small size and nimble profile excel at any task that prizes delicacy, dexterity, and control. Chicago Cutlery’s Metropolitan line of knives makes an affordable introduction to high-quality kitchen cutlery. Stamped rather than forged for lighter weight and a more reasonable price, the blades are made from high-carbon stainless steel for rust and stain resistance and longer-lasting sharpness. Chicago’s exclusive Taper Grind edge produces impressively precise slices and retains its sharpness well over time; these knives will need to be re-sharpened regularly, but they take an edge beautifully and with regular maintenance can stay out-of-the-box sharp for years. A full tang extends from the tip of the knife to the end of the handle for improved balance and strength. Contoured, ergonomically designed polymer handles feature contemporary styling and are durable and non-porous, so they’re impervious to water and bacteria for increased food safety. Triple brass rivets secure the handle to the blade for extra stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. --Mary Park
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