Victorinox Cutlery 4-1/4-Inch Steak Knife, Wavy,Black Poly Handle
Feature Details
- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- Polypropylene handle is NSF approved
- Wavy edge is especially useful for cutting soft products with a hard crust (bread) or rough skin (tomatoes or sausages)
The R H Forschner by Victorinox Round-Tip, Wavy Edge Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. This knife also works well as a steak knife, tomato knife and bagel knife.
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