Chicago Cutlery Metropolitan 7-1/2-Inch Chef's Knife

Chicago Cutlery Metropolitan 7-1/2-Inch Chef's Knife

Price: $16.81

See a Full Details of Chicago Cutlery Metropolitan 7-1/2-Inch Chef's Knife

Technical Details

• From Chicago Cutlery, 7-1/2-inch Metropolitan chef knife for chopping, dicing, and mincing meats, fruits, and more
• Blade was stamped from high carbon 420 stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
• 3 stainless-steel rivets secure the full tang and forged bolster for sturdiness and balance
• Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
• This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship

Chicago Cutlery Metropolitan 7-1/2-Inch Chef's Knife

Chicago Cutlery Metropolitan 7-1/2-Inch Chef Knife includes 1-Each 7-1/2-Inch chef knife.Chicago Cutlery Metropolitan collection is constructed of a high-carbon stainless steel blade that stays sharper longer and is easy to resharpen. The ergonomically designed contoured polymer handles are durable, triple riveted, and hygienically nonporous for easy cleaning. The full tang blade extends the length of the knife to provide strength and balance.

Item Specifications

While chopping carrots, slicing cucumbers, dicing green pepper, and mincing garlic for a fresh garden salad, this chef knife from Chicago Cutlery tackles the task. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. This 7-1/2-inch chef knife exemplifies this tradition. From the Metropolitan design, the chef knife proves indispensable in cutting ingredients for virtually any recipe.

Craftsmen stamped the chef knife from high-carbon stainless steel for increased hygiene and permanence. The construction resists rusting, staining, and pitting while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from both a full tang and a sturdy forged bolster. A comfortable polymer handle is secured to the blade with three stainless-steel rivets. To preserve the knife’s effectiveness, the blade should be sharpened regularly. Wash the knife by hand and dry immediately. To protect user hands from harm, store the chef knife in a knife block or affix to a magnetic strip. The Metropolitan chef knife also comes with a case for safe stowing. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling

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