Ginsu 4846 20-Piece Stainless-Steel Knife Set with Block

Ginsu 4846 20-Piece Stainless-Steel Knife Set with Block

Ginsu 4846 20-Piece Stainless-Steel Knife Set with Block

Feature Details

• 20-piece package includes 8-inch Chef's, 8-inch Slicer, 8-inch Bread, 7-inch Santoku, 5-inch Boning, 4-1/2-inch Utility
• Also includes 3-1/2-inch Paring, 6-1/2-inch Cleaver, six 4-1/2-inch steak knives, fork, spoon, slotted spoon, shears, spatula
• Hardwood block keeps pieces organized, safe, and ready; blades made with commercial-quality, high-carbon, Japanese stainless-steel
• Unique double-edge blades provide precision cutting; serrated knives never need sharpening
• Stainless-steel handles built for extreme strength and durability; set is backed by limited lifetime warranty

Ginsu knives have commercial quality, high carbon, Japanese stainless steel blades. Stainless Steel handles are built for extreem strength and durability. Hardwood storage blocks keep your knives organized, safe and ready to use. This set includes a 8-inch Chef's Knife, 8-inch Slicer, 8-inch Bread knife, 7-inch Santoku Knife, 5-inch Boning knife 4-1/2-inch Utility Knife, 3-1/2-inch Paring Knife, Six 4-1/2-inch Steak Knives, Shears a Hardwood Block, 6-1/2-inch Cleaver, Fork, Spoon, Spotted Spoon and Spatula.

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Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel

Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel

Price:$17.00

Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel

Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel includes 1-Each 10-Inch sharpening steel.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.

Item Details

Even the keenest blade will dull after plenty of use; regular honing with a good steel is essential to keep kitchen knives performing to their full potential. Measuring ten inches long, this sharpening steel is long enough for even the most massive chef’s knife. It’s handcrafted with a long-lasting steel rod and a solid walnut handle to match the rest of Chicago’s Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20- to 40-degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel knives before or after each use to maintain a razor-sharp edge and prolong the life of your knives. --Mary Park

Features

• 10-inch sharpening steel; maintains razor-sharp edges on kitchen cutlery
• Long-lasting steel rod; comfortable walnut handle secured with triple-brass rivets
• Hone knife edges before each use to prolong the life of your knives
• Hand wash for best results; lifetime guarantee

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